Chef Massimo Viglietti, with starred experiences in Liguria as well as in Rome, brings his unconventional vision of the concept of gourmet.

His creative independence, the provocative spirit and the consideration of gastronomy as a form of self-expression are the elements that led the chef and Relais Le Jardin to choose each other.

A set of stimuli gathered in thirty years of experience and travel around the world paint the Chef recipes. Fundamental is the support of Sous Chef Valerio Mercadante, young creative cooker, skilled both in the conception and in the execution of the dishes.