Allow your senses to gently awaken you. The morning begins with the scent of homemade croissants and breads, gourmet preserves, organic cereals, wholesome yogurt, fresh seasonal fruit and eggs made to order.

Freshly pressed juice with Sicilian oranges, a nutrient-dense fruit juice, classic Italian coffee, a creamy cappuccino, and a sharp espresso are a few of the beverage choices.

A rich breakfast buffet is served from 07:30 to 10:30 in the hotel restaurant.

The history of the restaurant Relais Le Jardin, and the Hotel Lord Byron that houses it, was born in the early eighties from a former convent located in one of the most intimate area of the Parioli district of Rome, converted into a hotel by the founder Amedeo Ottaviani.

The restaurant has over time received numerous national and international awards, reaching its peak with the award of two Michelin stars and has since remained synonymous with absolute quality in catering.

Relais Le Jardin Fine Dining is open every day:
The Bar menu and the Bistrot menu are available for lunch, while for dinner the Executive Chef Massimo Viglietti offers a gourmet menu carefully chosen. On Sundays and Mondays the Bistrot menu only is available.