A complimentary buffet breakfast is served every morning. Start the day with homemade croissants and bread, gourmet preserves, natural cereals, wholesome yoghurt, fresh seasonal fruit and eggs prepared to order. The juice is freshly squeezed and guests have a choice of seasonal Sicilian orange, grapefruit and tangerine juice and exquisite Italian coffees from a creamy cappuccino to an espresso and more. Breakfast is served exclusively for our guests between 7.00am and 10.30am in the Hotel restaurant.

Dining at the world famous Sapori del Lord Byron Restaurant is a memorable occasion. Carefully balancing a convivial atmosphere with a reserved ambience to ensure an exclusive ‘mise en place’ venue. The elegant Art Deco design transports guests to a bygone era whilst art lovers are able to feast their eyes even as they satisfy their palate with haute cuisine.

A creative menu follows the seasons and the Mediterranean Sun, rich soil and rejuvenating sea lends a robust flavour to every dish … and many of the peninsula’s finest wines. The Chef brings the vibrancy of Italian tradition to the table and homemade Italian pasta and the aroma of freshly baked bread waft through the restaurant for lunch and dinner from Monday through Saturday.

Meticulous service, fabulous food featuring fresh seasonal ingredients and a Cellar stocked with famous Italian and international wines and attended by a professional sommelier complete an experience second to none.

Our comprehensive Cellar offers a wide assortment of wines. The most famous Italian and foreign wine regions are represented next to small local wine producers. Allow our experienced sommelier to find the perfect complement to your chosen meal.

Winner of Wine Spectator Magazine’s “Award of Excellence” 2013

Restaurant Sapori del Lord Byron – Art Deco style includes mirrored walls, dark octagonal tables and high-backed chairs. Á la carte menu features Italian cuisine such as homemade pasta rolls with trout and black truffle sauce. Breakfast, lunch, and dinner served.